Butler Style Passed Hors D’oeuvres (Select 4)
- Coconut Prawns with Chutney
- Baby Lamb Chops w/ Honey Mint
- Beef Tenderloin Kabobs
- Coconut Chicken with Roasted Pineapple
- Apricot Glazed Chicken
- Wasabi Sesame Tuna Pave
- Goat Cheese Pizzette
- Cheese Triangles
- Spinach Puffs
- Herb Stuffed Mushroom Caps
- Salmon in Phyllo
- Crab Cakes
- Caviar on Toast Points
- Foie Gras and Port Spoon
- Smoked Salmon on Pumpernickel
- Smoked Duck Breast on Cranberry Bread
Fresh Fruit Display
Honey dew, cantaloupe, watermelon and pineapple. Creatively carved and garnished with seasonal red grapes, green grapes, and berries.
Roquefort, Romano, Fontina, Cheddar, Monterey Jack and Swiss, Sliced and Cubed, Garnished with Red and Green Grapes. Presented with Crackers, Bread Sticks and Flat Breads
Assortment of Green, Black, Red Italian and Greek Olives, Roasted Peppers, Eggplant and Artichokes, Bocconcini Mozzarella and Sun Dried Tomatoes.
Caviar Station & Vodka Display
Black & Red Caviar Presented with Homemade Blinis Toast Points, Capers, Grated Eggs, Chopped Red and White Onions. Absolute, Citron, Stolichnaya Vodkas and Pony Glasses
Smoked Fish Platter
Smoked Scottish Salmon, Lake Sturgeon and Whitefish. Full Garnishments; Featuring Lemon Wedges, Capers, Grated Egg Yolk and Whites. Presented with Russian Black Bread.
Mediterranean Sea Food Salad
Shrimp, Calamari, Scungilli, Polpo and Sea Scallop Prepared with Extra Virgin Olive Oil, Fresh Lemon Juice, Garlic, Fresh Sweet Basil, Chopped Onions and Parsley.
Assorted Sushi Rolls and Sashimi Presented on Japanese Style Boats and Plates. Sushi is served with Soy Sauce, Wasabi & Pickled Ginger
Stuffed Grape Leaves, Feta Olives
Greek Style Grape Leaves, Stuffed with Rice, Served with Feta Cheese and Black Olives.
Fresh Mozzarella & Tomatoes
Mozzarella Cheese and Sliced Tomatoes, Garnished with Sun Dried Tomatoes.
Crudites with Dip
Fresh Garden Vegetables Including Broccoli, Cauliflower, Carrots, Red and Green Peppers, Celery, and Zucchini, Served with Assorted Dips