Cocktail Reception

Butler Style Passed Hors D’oeuvres (Select 5)
  • Beef Teriyaki Brochettes
  • Apricot Glazed Chicken
  • Cheese in Phyllo
  • Spanakopita
  • Stuff Mushroom Caps
  • Salmon Pastry Puffs
  • Vegetable Samosas
  • Cheese Pizzette
  • Coconut Shrimp
  • Scallops
Fresh Fruit Display

Honey dew, cantaloupe, watermelon and pineapple. Creatively carved and garnished with seasonal red grapes, green grapes, and berries.

International Cheeseboard

Roquefort, Romano, Fontaina, Cheddar, Monterey Jack and Swiss – Sliced and Cubed + Garnished with Red and Greeen Grapes. Presented with Crackers, Bread Sticks and Bread Flats

Italian Antipasto

Assortment of Green, Black, Red Italian and Greek Olives, Roasted Peppers, Eggplant and
Artichokes, Bocconcini Mozzarella and Sun Dried Tomatoes.

Smoked Fish Platter

Smoked Scottish Salmon, Lake Sturgeon & Whitefish – Garnished with Lemon Wedges, Capers, Grated Eggs & Presented with Russian Black Bread

Stuffed Grape Leaves, Feta Olives

Greek Style Grape Leaves, Stuffed with Rice, Served with Feta Cheese and Black Olives.

Fresh Mozzarella & Tomatoes

Mozzarella Cheese and Sliced Tomatoes, Garnished with Sun Dried Tomatoes.

Sushi

Assorted Sushi Rolls and Sashimi Presented on Japanese Style Boats and Platters. (All served with Soy Sauce)

Crudites with Dip

Fresh Garden Vegetables Including Broccoli, Cauliflower, Carrots, Red and Green Peppers,
Celery, and Zucchini, Served with Assorted Dips

International Smorgasboard

Meat
  • Beef Ragout
  • Lamb Cassoulet
  • Oriental Pepper Steak
  • Sausage and Peppers
  • BBQ Spare Ribs
Poultry
  • Polynesian Chicken
  • Chicken Dijonnaise
  • Chicken Scaperiella
  • Chicken Creole
  • Duck Chambord
Vegetarian
  • Tofu Stuffed Cabbage
  • Eggplant Rollatini
  • Spanakopita
  • Risotto w/wild Mushrooms
  • Vegetables Ratatouille
Seafood Station
  •  Mussels in Garlic Sauce
  •  Calamari Napolitano
  •  Paella Valenciana
  •  Filet l’Orange     
  •  Shrimp Scampi          

 

Wok Station

Oriental Vegetables, Snow Peas, Chinese Cabbage, Baby Corn, Broccoli &Peppers, Sautéed & Served with Guest’s Choice of Meat and Chicken

Carving Station
  • Fresh Roast Ham
  • Roast Turkey with Cranberry Sauce
  • Sliced Steak with Marinated Grilled Portobello Mushroom Caps
  • Roast Beef Served with Au Jus Sauce.
International Substitutions

Tripe, Moussaka, Pastitsio, Paella Espanola, Arroz Con Pollo, Coq Au Vin Rouge, Kielbasa & Sauerkraut, Stuffed Cabbage, Pierogie

Pasta Station

Penne a la Vodka or Fileto de Pamadoro, Farfala Primavera and Sun dried Tomato, Garlic and Olive Oil

Seafood
  • Mussels in Garlic Sauce
  • Calamari Napolitano
  • Paella Valenciana
  • Filet l’Orange
  • Shrimp Scampi
Ice Sculpture

Hand Carved Ice Sculpture Engraved with names of the Guests of Honor.

Open Bar
  • Unlimited Premium Brand Liquors
  • Mixed Drinks to Order
  • Red and White Domestic and International Beers
  • Assortment of Name Brand Soft Drinks and Juices

Dinner

Appetizer

Fresh Fruit of the Season

Salads and Pasta

Mesclun Salad, Greek Salad or Cesar Salad, OR a choice of Rigatoni, Penne or Farfalle, topped with your choice of home made sauce, alla Vodka or Marinara or Sun-Dried Tomatoes w/ Garlic and Oil.

Entrees

Filet Mignon Bordelase, Brest of Chicken Stuffed with Leeks & SunDried Tomatoes, Grilled Salmon with Beurre Blanc Sauce

(Vegetarian and Glatt Kosher Meals can be pre-ordered.  Additional Entrée Selections Available upon Request)

All Entrees are served with Seasonal Mixed Vegetables & Potatoes along with Assorted Fresh Homemade Rolls w/ Butter

Dessert

Tiered Wedding Cake with your Choice of Style and Filling, Assorted Mini Italian Pastries & Biscotti.

Unlimited Brewed Regular & Decaffeinated Coffee, Selection of Herbal and Non-Herbal Teas.